To Kastro (To Kastro)

Haroupi is a Cretan restaurant in Thessaloniki's Ladadika district. Chef Manolis Papoutsakis's menu combines traditional Cretan cuisine with modern techniques, using ingredients sourced directly from Crete. The restaurant features a wine list focused on Cretan vineyards, plus tsikoudia and music from the island.

Dia Tauta is a Mediterranean-focused restaurant at Vatikioti 6, Thessaloniki. Its menu includes cheese loukoumades made with Metsovone, feta, graviera, and Gouda, along with salads and meat dishes. Live music is offered daily from 8 p.m., and the venue hosts private events with customized menus.

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Taverna in Thessaloniki's Ladadika district, on Katouni Street, tracing its origins to a shop opened around 1910 by Aristos's father. The menu features cod, squid, skordalia garlic dip, smoked mackerel, grilled octopus, fava, and salads, rooted in Asia Minor cooking.

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