Metsovone cheese

Dia Tauta is a Mediterranean-focused restaurant at Vatikioti 6, Thessaloniki. Its menu includes cheese loukoumades made with Metsovone, feta, graviera, and Gouda, along with salads and meat dishes. Live music is offered daily from 8 p.m., and the venue hosts private events with customized menus.

No email address on record

No email address on record

Kosmikon Restaurant, at Adrianou 119 in Plaka, has operated since 1966 in a 1935 preserved building. It serves modern Greek cuisine, retaining some classic recipes from its early days. Open daily 09:00–23:30 (March–November), with breakfast until 11:30. Offers vegetarian options, children's menu, and a terrace on Adrianou pedestrian street.

Restaurant located at the Katikies Mykonos hotel in Agios Ioannis, offering contemporary Greek-Italian dining. The kitchen is led by chef Ettore Botrini, serving a degustation menu with Greek and international wine pairings. Open from 7:00 pm to 12:30 am, with last orders at 10:30 pm.

O Kipos is a restaurant in Nafplio, open since 2007, serving Mediterranean and Greek cuisine. The menu includes fresh fish, local meat, pasta, and homemade Greek dishes. It offers local wines, with a modern winter salon and a garden in summer.

No email address on record

No email address on record

Taverna Romantica is a family-run Greek taverna in Firostefani, Santorini, near Fira, operating since 1980. The menu includes seafood dishes, Greek classics such as moussaka and souvlaki, grilled options, and local Santorini wine. Located close to the main walking routes.

No email address on record

No email address on record

No email address on record

No email address on record

No email address on record

Traditional Greek cuisine restaurant in Limnopoula, Ioannina. Menu draws on Greek and Mediterranean classics, including fresh meat and pasta dishes. Wine list features selected labels from around the world. The business reports 21 years of experience, and guests can enjoy coffee with a view of the lake.

Traditional Greek taverna in Anilio, Metsovo. Serves local meats, organic products from its own production, and house-bottled wine, with views toward Metsovo. Menu includes lamb chops, kontosouvli, and saganaki with Metsovone cheese. Open daily from 10:00 to 24:00.

No email address on record

No email address on record

No email address on record

I Frati Delicatessen is a deli and wine shop in Kifisia, with additional locations in Santorini and Mykonos. Its range includes cheeses, cold cuts, seafood, wines and spirits, bakery items, sweets, and gifts. The business also provides B2B yacht catering services.

Moulkiotis is a meat processing and retail company in Mandra, Attica. It stocks Greek meat and produces charcuterie, sausages, kebabs, burgers, and other meat preparations sold through its own shops. The business began in 1998 and offers free home delivery via its refrigerated fleet.

Madonna Uppermarket is an online gourmet food market with delivery, situated in Drosia, Greece. Its product range includes cheeses, cold cuts, deli items, organic goods, pantry staples, beverages, and household products. The business offers immediate delivery of orders placed through its website.

No email address on record

Motsos Farm is a dairy producer located in Lappa, Achaea, Patras, Greece. It makes traditional cheese products from goat and sheep milk from Achaea and the wider region. The business reports 25 years of experience and uses fresh sheep milk from its own production.

Tseligas Delicatessen is a shop in Moschato offering deli items, cheeses, and prepared foods. Its range includes gift boxes, platters, and yachting delicatessen provisions. Address: M. Polychroni Dimou 52, 18757 Moschato.

No email address on record

No email address on record

No email address on record

Producer and shop in Ioannina offering own cheeses and sausages, plus Epirus wines, pasta, sweets, jams, and honey. Ships throughout Greece with special packaging; monthly no-extra-cost delivery to Athens. Payment by cash on delivery or card.